Restaurant Kitchen Manager Mooresville

Atlanta Swim Academy; Mooresville (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager in Mooresville, NC to oversee food production and Back-of-the-House operations using Golden Corral recipes and systems. You will ensure quality, safety, and cleanliness while supporting the restaurant's overall operations in the absence of the General Manager.

The ideal candidate has strong, stable management experience in high-volume casual dining, business or hospitality education, and a valid driver's license.

Qualifications

• Experience managing high-volume casual dining operations.
• Strong leadership and team-building skills.
• Completion of Golden Corral's management training program and related education.

Responsibilities

• Oversee food production and back-of-house operations for quality, safety, and cleanliness.
• Manage labor and operations in the absence of the General Manager.

Skills

Management experience

High-volume dining

Team leadership

Education

Business or Hospitality education

Tools

Valid driver’s license

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.