Restaurant Kitchen Manager Mooresville

Jax, LLC dba Golden Corral; Mooresville (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Jax, LLC dba Golden Corral is seeking a Kitchen Manager for their Mooresville location in North Carolina. The role involves overseeing food production and Back-of-the-House operations, ensuring high standards of food quality and cleanliness are met. Ideal candidates have a strong work history in casual dining management, a college background in business or hospitality, and a valid driver’s license. Golden Corral provides comprehensive management training and supports personal and professional growth.

Qualifications

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Responsibilities

• Responsible for food production and operating the Back-of-the-House using Golden Corral products.
• Ensure that standards for quality food, recipes, and cleanliness are achieved for our guests.
• Manage restaurant’s overall operations, including food quality, production, safety, and labor.

Education

Education and training normally associated with college coursework in business or hospitality.

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.