Lead Kitchen Manager — High-Volume Family Dining

Jax, LLC dba Golden Corral; Mooresville (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

Jax, LLC dba Golden Corral is seeking a Kitchen Manager for their Mooresville location in North Carolina. The role involves overseeing food production and Back-of-the-House operations, ensuring high standards of food quality and cleanliness are met. Ideal candidates have a strong work history in casual dining management, a college background in business or hospitality, and a valid driver’s license. Golden Corral provides comprehensive management training and supports personal and professional growth.

Qualifications

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Responsibilities

• Responsible for food production and operating the Back-of-the-House using Golden Corral products.
• Ensure that standards for quality food, recipes, and cleanliness are achieved for our guests.
• Manage restaurant’s overall operations, including food quality, production, safety, and labor.

Education

Education and training normally associated with college coursework in business or hospitality.

Job description

Jax, LLC dba Golden Corral is seeking a Kitchen Manager for their Mooresville location in North Carolina. The role involves overseeing food production and Back-of-the-House operations, ensuring high standards of food quality and cleanliness are met. Ideal candidates have a strong work history in casual dining management, a college background in business or hospitality, and a valid driver’s license. Golden Corral provides comprehensive management training and supports personal and professional growth.