Kitchen Operations Manager

Parker Management; Summerville (SC); On-site; USD 45,000 - 55,000; Full time

Job summary

A regional kitchen service in Summerville is looking for a Kitchen Manager to oversee daily operations and maintain high food safety standards. Responsibilities include managing inventory, controlling labor costs, and ensuring exceptional customer service. Ideal candidates should have at least 2 years of experience in food service management and be able to work varied hours. This position requires strong leadership skills and the ability to create a welcoming atmosphere for both customers and employees.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must complete Food Safety Certification within the first month of employment.
• Reliable transportation is required.

Responsibilities

• Oversee day-to-day operations ensuring food safety and sanitation standards are met.
• Interact with customers and employees in a respectful manner.
• Conduct weekly inventory counts and manage inventory levels.
• Control labor costs by aligning schedules with the budget.

Skills

Customer service

Inventory management

Team leadership

Food safety procedures

Job description

A regional kitchen service in Summerville is looking for a Kitchen Manager to oversee daily operations and maintain high food safety standards. Responsibilities include managing inventory, controlling labor costs, and ensuring exceptional customer service. Ideal candidates should have at least 2 years of experience in food service management and be able to work varied hours. This position requires strong leadership skills and the ability to create a welcoming atmosphere for both customers and employees.