Kitchen Manager — Lead a High-Energy Culinary Team

Food People Restaurant Group; Summerville (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

Quarterly Bonus

401k

Salary & Performance Bonuses

Meal Program

Growth Opportunities

Employee Assistance Program

Supportive Work Environment

Job summary

Carolina Ale House in Summerville, SC is seeking a Kitchen Manager to lead our kitchen operations and ensure every dish meets high standards.

You will supervise line and prep, manage inventory and staffing, control costs, and uphold food safety and cleanliness. The role offers full-time hours, competitive benefits, and opportunities for growth. If you’re a proven leader with ServSafe or strong safety focus, we want to hear from you.

Qualifications

• Minimum of two years of leadership experience in a kitchen or food-service role.
• In-depth knowledge of food safety and sanitation regulations.
• Demonstrated ability to lead and motivate a team under pressure.

Responsibilities

• Lead line and food-prep operations to ensure high-quality dishes.
• Manage inventory, food and smallware orders, and back-of-house supply flow.
• Maintain fully staffed BOH, ensuring smooth shifts and teamwork.

Skills

Leadership

Food Safety

Staff Motivation

Communication

Job description

Carolina Ale House in Summerville, SC is seeking a Kitchen Manager to lead our kitchen operations and ensure every dish meets high standards.

You will supervise line and prep, manage inventory and staffing, control costs, and uphold food safety and cleanliness. The role offers full-time hours, competitive benefits, and opportunities for growth. If you’re a proven leader with ServSafe or strong safety focus, we want to hear from you.