Kitchen Operations Manager

Parker Management; Ladson (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A food service company is seeking a Kitchen Manager in Ladson, South Carolina. The successful candidate will oversee daily operations, ensuring food safety standards are met and delivering exceptional customer service. Responsibilities include managing inventory and labor costs, fostering employee development, and maintaining high operational standards. Ideal candidates should have at least 2 years of management experience in food service and must complete specific certifications during employment.

Qualifications

• Minimum 2 years of management experience in food service operations.
• Food Safety Certification completion within the first month of employment.
• Ability to work varied hours, days, and shifts.

Responsibilities

• Oversee day-to-day operations and ensure compliance with food safety standards.
• Conduct weekly inventory counts and manage inventory levels.
• Control labor costs by managing employee schedules.

Skills

Customer service

Inventory management

Labor cost control

Food safety procedures

Team leadership

Job description

A food service company is seeking a Kitchen Manager in Ladson, South Carolina. The successful candidate will oversee daily operations, ensuring food safety standards are met and delivering exceptional customer service. Responsibilities include managing inventory and labor costs, fostering employee development, and maintaining high operational standards. Ideal candidates should have at least 2 years of management experience in food service and must complete specific certifications during employment.