Kitchen Operations Manager

Parker Management; Johns Island (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A food service company is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and manage inventory. The ideal candidate will have at least 2 years of management experience in food service, a passion for customer service, and the ability to effectively lead a team. Responsibilities include interacting with customers, controlling costs, and training staff. If you thrive in a fast-paced environment and are committed to excellence, apply now.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Ability to work varied hours as needed.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Interact with customers and foster a welcoming atmosphere.
• Conduct weekly inventory counts and manage inventory levels.
• Control labor costs by scheduling employees properly.
• Communicate procedures and promotions effectively.

Skills

Customer service skills

Inventory management

Budget control

Food safety knowledge

Team leadership

Job description

A food service company is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and manage inventory. The ideal candidate will have at least 2 years of management experience in food service, a passion for customer service, and the ability to effectively lead a team. Responsibilities include interacting with customers, controlling costs, and training staff. If you thrive in a fast-paced environment and are committed to excellence, apply now.