Kitchen Operations Manager

Parker Management; Beaufort (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading food service provider is seeking a dedicated Kitchen Manager in Beaufort, South Carolina. In this role, you will oversee daily operations, ensuring food safety and sanitation standards, while also managing inventory and fostering a positive team environment. Ideal candidates should have at least 2 years of management experience and a commitment to exceptional customer service. Join us to drive team success and maintain high standards vital to our customers' experience.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must complete Food Safety Certification within the first month of employment.
• Ability to work varied hours, days, and shifts as needed.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Interact respectfully with customers and employees.
• Conduct weekly inventory counts and manage budget compliance.
• Ensure safe food handling procedures at all times.

Skills

Customer Service

Inventory Management

Leadership

Food Safety

Job description

A leading food service provider is seeking a dedicated Kitchen Manager in Beaufort, South Carolina. In this role, you will oversee daily operations, ensuring food safety and sanitation standards, while also managing inventory and fostering a positive team environment. Ideal candidates should have at least 2 years of management experience and a commitment to exceptional customer service. Join us to drive team success and maintain high standards vital to our customers' experience.