Kitchen Operations Manager

Parker Management; Summerville (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A reputable food service company in Summerville is seeking a Kitchen Manager to oversee daily operations and ensure compliance with food safety standards. This role involves maintaining efficient systems, delivering exceptional service, and fostering employee development. Candidates should have at least 2 years of management experience in food service, reliable transportation, and must complete Food Safety Certification shortly after hiring. This position requires the ability to work varied shifts and maintain operational standards.

Qualifications

• Minimum of 2 years of management experience in food service operations or equivalent.
• Must possess Food Safety Certification within the first month.
• Reliable transportation required.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Interact with customers and employees in a respectful manner.
• Conduct weekly inventory counts and manage labor costs.

Skills

Customer service skills

Inventory management

Food safety knowledge

Leadership skills

Job description

A reputable food service company in Summerville is seeking a Kitchen Manager to oversee daily operations and ensure compliance with food safety standards. This role involves maintaining efficient systems, delivering exceptional service, and fostering employee development. Candidates should have at least 2 years of management experience in food service, reliable transportation, and must complete Food Safety Certification shortly after hiring. This position requires the ability to work varied shifts and maintain operational standards.