Kitchen Operations Manager

Parker Management; Beaufort (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A food service management company is seeking a Kitchen Manager in Beaufort, South Carolina. In this role, you will oversee daily kitchen operations, ensure food safety and sanitation, and maintain high operational standards. Responsibilities include managing inventory, staffing, and providing exceptional customer service. The ideal candidate will have at least 2 years of management experience in food service. The company values integrity, customer interaction, and effective team leadership, making this position vital to the success of the kitchen team.

Qualifications

• Minimum 2 years of management experience in food service operations.
• Completion of Food Safety Certification required within first month.
• Completion of skills-based certification within first 120 days mandatory.

Responsibilities

• Oversee day-to-day kitchen operations and ensure food safety standards.
• Interact respectfully with customers and maintain a welcoming atmosphere.
• Conduct weekly inventory counts and manage inventory levels.
• Control labor costs by proper scheduling of employees.
• Ensure safe food handling procedures at all times.

Skills

Customer Interaction

Inventory Management

Labor Control

Food Safety Compliance

Team Leadership

Job description

A food service management company is seeking a Kitchen Manager in Beaufort, South Carolina. In this role, you will oversee daily kitchen operations, ensure food safety and sanitation, and maintain high operational standards. Responsibilities include managing inventory, staffing, and providing exceptional customer service. The ideal candidate will have at least 2 years of management experience in food service. The company values integrity, customer interaction, and effective team leadership, making this position vital to the success of the kitchen team.