Kitchen Manager: Lead Operations & Guest Experience

Parker Management; Summerville (SC); On-site; USD 50,000 - 60,000; Full time

Job summary

A regional dining establishment is seeking a Kitchen Manager responsible for overseeing daily operations and maintaining food safety standards. You will interact with customers, manage inventory and labor costs, and ensure the kitchen runs smoothly. The role requires at least 2 years of management experience in food service and will necessitate certifications in food safety. Candidates must be ready to work flexible hours and provide excellent customer service.

Qualifications

• Minimum of 2 years of management experience in food service operations or equivalent.
• Completion of Food Safety Certification within the first month of employment.
• Ability to work varied hours, days, and shifts as needed.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Interact with customers to foster a welcoming atmosphere.
• Conduct weekly inventory counts and manage inventory levels.
• Control labor costs by scheduling employees effectively.
• Prepare food and stock areas to ensure availability.

Skills

Customer service

Inventory management

Labor control

Food safety

Team leadership

Job description

A regional dining establishment is seeking a Kitchen Manager responsible for overseeing daily operations and maintaining food safety standards. You will interact with customers, manage inventory and labor costs, and ensure the kitchen runs smoothly. The role requires at least 2 years of management experience in food service and will necessitate certifications in food safety. Candidates must be ready to work flexible hours and provide excellent customer service.