Kitchen Operations Manager

Parker Management; North Charleston (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A local food service establishment is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and deliver exceptional customer service. Responsibilities include inventory management, labor control, and effective team communication. Ideal candidates should have at least 2 years of management experience in food service and complete necessary certifications shortly after employment. This role offers a chance to lead a dedicated team in a dynamic food service environment.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Must have reliable transportation.

Responsibilities

• Oversee day-to-day operations, ensuring food safety and sanitation.
• Interact with customers and employees respectfully.
• Conduct weekly inventory counts and manage levels.

Skills

Customer Service

Inventory Management

Labor Control

Food Safety Standards

Team Leadership

Job description

A local food service establishment is seeking a Kitchen Manager to oversee daily operations, maintain food safety standards, and deliver exceptional customer service. Responsibilities include inventory management, labor control, and effective team communication. Ideal candidates should have at least 2 years of management experience in food service and complete necessary certifications shortly after employment. This role offers a chance to lead a dedicated team in a dynamic food service environment.