Kitchen Operations Manager

Parker Management; Murrells Inlet (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A local food service establishment is seeking a dedicated Kitchen Manager to oversee day-to-day operations and ensure the highest food safety standards. The successful candidate will be responsible for excellent customer service, efficient inventory management, and leading a team while creating a positive work environment. This role demands a minimum of 2 years of management experience and the ability to work flexible hours. Join a team dedicated to serving quality food and delivering exceptional experiences.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Kitchen Managers must be able to work varied hours, days, and shifts.

Responsibilities

• Oversee day-to-day operations while ensuring food safety standards.
• Maintain efficient operating systems and deliver exceptional customer service.
• Conduct weekly inventory counts and manage inventory levels.

Skills

Customer Service Excellence

Inventory Management

Food Safety Compliance

Team Leadership

Education

Food Safety Certification

Job description

A local food service establishment is seeking a dedicated Kitchen Manager to oversee day-to-day operations and ensure the highest food safety standards. The successful candidate will be responsible for excellent customer service, efficient inventory management, and leading a team while creating a positive work environment. This role demands a minimum of 2 years of management experience and the ability to work flexible hours. Join a team dedicated to serving quality food and delivering exceptional experiences.