Kitchen Operations Manager

Parker Management; North Charleston (SC); On-site; USD 40,000 - 50,000; Full time

Job summary

A leading restaurant management firm is seeking a Kitchen Manager to oversee daily operations in North Charleston, SC. You will maintain high food safety and sanitation standards while delivering exceptional customer service. Responsibilities include inventory management, budget control, and fostering team development. The ideal candidate has at least 2 years of management experience in food service, a Food Safety Certification, and the ability to work flexible hours. Join a vibrant team focusing on excellent dining experiences.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must have reliable transportation.
• Food Safety Certification completion required within the first month.

Responsibilities

• Oversee day-to-day operations in the kitchen.
• Interact with customers and maintain a friendly atmosphere.
• Conduct weekly inventory counts and manage inventory levels.
• Ensure safe food handling procedures are maintained.
• Communicate effectively with staff regarding procedures and promotions.

Skills

Customer service

Inventory management

Labor control

Food safety knowledge

Team leadership

Job description

A leading restaurant management firm is seeking a Kitchen Manager to oversee daily operations in North Charleston, SC. You will maintain high food safety and sanitation standards while delivering exceptional customer service. Responsibilities include inventory management, budget control, and fostering team development. The ideal candidate has at least 2 years of management experience in food service, a Food Safety Certification, and the ability to work flexible hours. Join a vibrant team focusing on excellent dining experiences.