Kitchen Operations Leader

Parker Management; Bluffton (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A local food service chain in Bluffton, SC is seeking a Kitchen Manager to oversee daily operations, ensuring food safety and sanitation standards are met. The ideal candidate will have at least 2 years of management experience in food service, strong customer service skills, and a commitment to maintaining a safe and welcoming environment. This role includes inventory management, labor control, and effective team leadership. Competitive salary and varied work hours are offered.

Qualifications

• Minimum of 2 years of management experience in food service.
• Reliable transportation is mandatory.
• Ability to work varied hours and shifts as needed.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Manage inventory and labor costs effectively.
• Lead and communicate effectively with the team.

Skills

Customer Service

Inventory Management

Food Safety

Team Leadership

Education

Food Safety Certification

Job description

A local food service chain in Bluffton, SC is seeking a Kitchen Manager to oversee daily operations, ensuring food safety and sanitation standards are met. The ideal candidate will have at least 2 years of management experience in food service, strong customer service skills, and a commitment to maintaining a safe and welcoming environment. This role includes inventory management, labor control, and effective team leadership. Competitive salary and varied work hours are offered.