Kitchen Operations Leader

Parker Management; Bluffton (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A renowned kitchen management enterprise is seeking a Kitchen Manager to oversee day-to-day operations and maintain food safety standards. The role involves managing inventory, enhancing customer service experiences, and leading a team to achieve high operational standards. Candidates must have at least 2 years of management experience in the food service industry, and completion of food safety certifications is required within the first month of employment. The position requires flexible scheduling to meet business needs.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Reliable transportation is required.

Responsibilities

• Oversee day-to-day operations and ensure food safety standards.
• Interact with customers and foster a welcoming atmosphere.
• Conduct weekly inventory counts and manage labor costs.

Skills

Customer service

Inventory management

Team leadership

Food safety compliance

Job description

A renowned kitchen management enterprise is seeking a Kitchen Manager to oversee day-to-day operations and maintain food safety standards. The role involves managing inventory, enhancing customer service experiences, and leading a team to achieve high operational standards. Candidates must have at least 2 years of management experience in the food service industry, and completion of food safety certifications is required within the first month of employment. The position requires flexible scheduling to meet business needs.