Kitchen Operations Lead: Service, Safety & Leadership

Parker Management; Little River (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading food service company in Little River, South Carolina, is seeking a Kitchen Manager to oversee daily operations, ensuring food safety and exceptional customer service. Responsibilities include managing inventory, controlling labor costs, and fostering employee development. The ideal candidate will have at least 2 years of food service management experience and must achieve Food Safety Certification within the first month. Join a successful team committed to high standards.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days.

Responsibilities

• Oversee day-to-day kitchen operations and ensure food safety standards.
• Conduct weekly inventory counts and manage inventory levels.
• Maintain labor control by scheduling employees according to the budget.
• Prepare made-to-order food and maintain stock levels.
• Communicate procedures and manage staffing levels to meet demand.

Job description

A leading food service company in Little River, South Carolina, is seeking a Kitchen Manager to oversee daily operations, ensuring food safety and exceptional customer service. Responsibilities include managing inventory, controlling labor costs, and fostering employee development. The ideal candidate will have at least 2 years of food service management experience and must achieve Food Safety Certification within the first month. Join a successful team committed to high standards.