Kitchen Operations Leader

Parker Management; Hilton Head Island (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A local food service company is hiring a Kitchen Manager in Hilton Head Island, SC. The successful candidate will oversee day-to-day operations, ensuring food safety and sanitation standards are met while delivering exceptional customer service. Responsibilities include inventory management, budget control, and effective team leadership. A minimum of 2 years of management experience in food service operations is required. Reliable transportation and Food Safety Certification within the first month are also necessary.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must have reliable transportation.
• Completion of Food Safety Certification within the first month of employment.

Responsibilities

• Oversee day-to-day kitchen operations and ensure food safety standards.
• Manage inventory levels and labor costs.
• Deliver exceptional customer service and foster employee development.

Skills

Customer service

Inventory management

Leadership

Food safety compliance

Budget control

Job description

A local food service company is hiring a Kitchen Manager in Hilton Head Island, SC. The successful candidate will oversee day-to-day operations, ensuring food safety and sanitation standards are met while delivering exceptional customer service. Responsibilities include inventory management, budget control, and effective team leadership. A minimum of 2 years of management experience in food service operations is required. Reliable transportation and Food Safety Certification within the first month are also necessary.