Restaurant Manager: Lead Ops & Guest Experience

SERG Group; Hilton Head Island (SC); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

401(k) with 100% match up to 3%

50% off at sister restaurants

Vacation and Sick Time Off

Job summary

A prominent restaurant in Hilton Head Island is seeking an experienced manager to oversee staff and ensure high standards in food quality and guest service. The role emphasizes leadership, training, and continuous improvement in service processes. Candidates must be 21+, have experience in dining operations, and be proficient in money handling and customer service. The position requires stamina for long shifts and the ability to operate efficiently in a busy environment. Health insurance, a 401(k) plan, and discounts at sister restaurants are included.

Qualifications

• Minimum 21 years of age required.
• 1+ years experience in food and beverage operations preferred.
• Excellent understanding of handling money and operating POS systems.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Oversee and coordinate restaurant staff training and development.
• Ensure food quality and guest satisfaction.
• Control inventories and adhere to cash handling procedures.
• Supervise cleaning activities in kitchen and dining areas.

Skills

Front-of-house operations

Mathematical skills

Customer service

Leadership

Job description

A prominent restaurant in Hilton Head Island is seeking an experienced manager to oversee staff and ensure high standards in food quality and guest service. The role emphasizes leadership, training, and continuous improvement in service processes. Candidates must be 21+, have experience in dining operations, and be proficient in money handling and customer service. The position requires stamina for long shifts and the ability to operate efficiently in a busy environment. Health insurance, a 401(k) plan, and discounts at sister restaurants are included.