Senior Sous Chef – High-Volume Kitchen Lead

SERG Group; Hilton Head Island (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

401(k) matching

Paid time off

Team Member Rewards Program

Job summary

A local restaurant in Hilton Head Island seeks a Kitchen Manager responsible for all kitchen functions including quality maintenance, staff training, and food preparation. Candidates should have 1-2 years of management experience, strong math skills, and excellent communication abilities. The role involves working up to 55 hours a week with a flexible schedule, including nights and weekends. Benefits include health insurance, 401(k) matching, and paid time off.

Qualifications

• 1-2 years of back of house management preferred.
• Ability to perform basic math calculations.
• Able to communicate effectively with managers and guests.

Responsibilities

• Responsible for kitchen functions as directed by the Executive Chef.
• Monitor sanitation practices to ensure standards are met.
• Prepare and cook foods for special guests or functions.

Skills

Back of house management experience

Basic math calculations

Effective communication

Flexibility in scheduling

Education

ServSafe Certification

Tools

Microsoft Office

Job description

A local restaurant in Hilton Head Island seeks a Kitchen Manager responsible for all kitchen functions including quality maintenance, staff training, and food preparation. Candidates should have 1-2 years of management experience, strong math skills, and excellent communication abilities. The role involves working up to 55 hours a week with a flexible schedule, including nights and weekends. Benefits include health insurance, 401(k) matching, and paid time off.