Kitchen Operations Lead — Multi‑Station & Expo

Anchor Point Management Group; Eastvale (CA); On-site; USD 26,000 - 32,000; Full time

Job summary

Buffalo Wild Wings in Eastvale, CA is seeking a team-oriented cook to prepare and produce menu items across multiple stations including Chip, Grill, Shake, Southwest, and Expo. The role requires following prep sheets, clean/workstation standards, and adherence to safety procedures.

Experience in a fast-paced kitchen is preferred. This on-site position offers an hourly wage between $19.00 and $23.12, with standard restaurant shifts and responsibilities for FIFO, waste tracking, and line

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift.
• Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures.
• Clean, sanitize, and put away prep items when finished.
• Portion appropriate items according to MOD’s requirements.
• Track all waste on Waste Sheet per Company Standard Procedures.

Skills

Sanitation knowledge

Food safety

Verbal communication

Time management

Attention to detail

Teamwork

CSK/KDU/ticket order management system

Tools

CSK/KDU/ticket order management system

Job description

Buffalo Wild Wings in Eastvale, CA is seeking a team-oriented cook to prepare and produce menu items across multiple stations including Chip, Grill, Shake, Southwest, and Expo. The role requires following prep sheets, clean/workstation standards, and adherence to safety procedures.

Experience in a fast-paced kitchen is preferred. This on-site position offers an hourly wage between $19.00 and $23.12, with standard restaurant shifts and responsibilities for FIFO, waste tracking, and line