Kitchen Lead — Expo & Station Operations

Anchor Point Management Group

Yuba City (CA)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Job summary

Buffalo Wild Wings in Yuba City, CA is hiring a versatile line cook responsible for prep and production of menu items across Chip, Grill, Shake, Southwest and Expo stations. You will follow MOD instructions, maintain sanitation, and adhere to FIFO and waste tracking while delivering quality food on a fast-paced line.

Candidates should be at least 16 years old, with prior restaurant experience preferred. This on-site role requires teamwork, reliability and a strong commitment to safety and guest

Qualifications

  • Knowledge of proper sanitation and food safety procedures.
  • Excellent verbal communication and interpersonal skills.
  • Strong time management and organizational abilities with attention to detail.
  • Ability to take direction and work as part of a team.
  • Knowledge of specs, cook times and plate presentation; CSK/KDU ticket order system is used.

Responsibilities

  • Prep and portion items according to MOD requirements and FIFO guidelines.
  • Maintain sanitation and cleanliness of all prep areas and stations.
  • Weigh wings and portions; track waste on Waste Sheet per company procedures.
  • Prepare fried chips, wedges and onion rings for Chip station; manage fryers and oil quality.
  • Prepare grilled items at the Grill station and ensure proper prep per sheets.
  • Manage sauce pumps, buckets, shakers and hot wing holding temperatures.
  • Coordinate with Expo to ensure smooth flow and timely delivery of quality products.

Job description

Buffalo Wild Wings in Yuba City, CA is hiring a versatile line cook responsible for prep and production of menu items across Chip, Grill, Shake, Southwest and Expo stations. You will follow MOD instructions, maintain sanitation, and adhere to FIFO and waste tracking while delivering quality food on a fast-paced line.

Candidates should be at least 16 years old, with prior restaurant experience preferred. This on-site role requires teamwork, reliability and a strong commitment to safety and guest

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