Kitchen Manager / Sous Chef: Fast-Paced, Growth-Driven

NextGen Hospitality Solutions; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for advancement

Job summary

An upscale dining establishment in Orlando is looking for a Kitchen Manager / Sous Chef to join their team. This full-time, on-site role is ideal for passionate individuals eager to grow in the culinary field. Responsibilities include managing kitchen operations, overseeing food preparation, and ensuring safety compliance. Candidates should have a high school diploma, preferably a culinary degree, and a strong desire to learn. Join a vibrant team where creativity and innovative cuisine thrive!

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Entry-level experience in a kitchen environment is desirable.
• Strong passion for culinary arts and food service.

Responsibilities

• Assist in managing kitchen operations and staff.
• Oversee food preparation and presentation.
• Ensure compliance with health and safety regulations.
• Collaborate with the head chef on menu development.

Skills

Passion for culinary arts

Excellent communication skills

Ability to work in a team

Basic food safety knowledge

Education

High school diploma or equivalent

Culinary degree preferred

Job description

An upscale dining establishment in Orlando is looking for a Kitchen Manager / Sous Chef to join their team. This full-time, on-site role is ideal for passionate individuals eager to grow in the culinary field. Responsibilities include managing kitchen operations, overseeing food preparation, and ensuring safety compliance. Candidates should have a high school diploma, preferably a culinary degree, and a strong desire to learn. Join a vibrant team where creativity and innovative cuisine thrive!