Kitchen Team Lead - High-Volume Ops & Quality

Wet Willie's; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

A popular dining establishment located in Orlando, Florida is seeking a Kitchen Supervisor to oversee kitchen operations and lead a team of up to 15 staff members. The ideal candidate will have a minimum of 2 years' experience in high volume restaurant kitchens and possess strong organizational and communication skills. Responsibilities include ensuring adherence to quality standards, maintaining a safe work environment, and managing workflows effectively. This role requires the ability to adapt to changes and handle high-pressure situations competently.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking

Communication in English

Job description

A popular dining establishment located in Orlando, Florida is seeking a Kitchen Supervisor to oversee kitchen operations and lead a team of up to 15 staff members. The ideal candidate will have a minimum of 2 years' experience in high volume restaurant kitchens and possess strong organizational and communication skills. Responsibilities include ensuring adherence to quality standards, maintaining a safe work environment, and managing workflows effectively. This role requires the ability to adapt to changes and handle high-pressure situations competently.