Cafe Tu Tu Tango Kitchen Supervisoor

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A vibrant restaurant in Orlando is looking for a Kitchen Supervisor to lead a team and ensure quality standards in a high volume kitchen. The ideal candidate will have at least 2 years of kitchen supervisory experience and the ability to communicate effectively in English. This role requires excellent organizational skills, attention to detail, and the capability to work under pressure. Join us to create a superior guest experience in a fast-paced environment.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.
• Able to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Ensure adherence to quality standards and food safety regulations.
• Lead a team of up to 15 team members.
• Maintain Back of House facilities.

Skills

Organizational skills

Communication in English

Multi-tasking capabilities

Attention to detail

Job description

• Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
• Promote a safe and healthy work environment and superior guest experience.
• Help to ensure Back of House facilities are maintained.
• Represent, support, and protect the ARP brand.
• Effectively lead a team of up to 15 team members.
• Maintain a calm demeanor during high volume situations.

Requirements

Qualifications:

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor
• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated
• Ability to communicate effectively in English

Physical Requirements

• Able to work 8-hour plus shifts
• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Finger/hand dexterity to operate kitchen machinery and knives
• Able to withstand changes in temperature, occasional smoke, steam and heat
• Able to work in a confined area
• Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation