Executive Chef: Menu Innovator & Kitchen Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu development. This role offers the opportunity to influence restaurant profitability and enhance team performance in a vibrant dining environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Highly self-motivated and results-driven.
• Strong analytical skills for P&L management.

Responsibilities

• Monitor food execution and coach Back of House team.
• Manage hiring and development of kitchen staff.
• Ensure adherence to food safety and sanitation procedures.

Skills

Organizational skills

Food safety knowledge

Conflict resolution

Financial management

Team leadership

Education

Culinary school background

Tools

Microsoft Office

Job description

A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu development. This role offers the opportunity to influence restaurant profitability and enhance team performance in a vibrant dining environment.