Kitchen Manager / Sous Chef - Upscale Casual

NextGen Hospitality Solutions; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for advancement

Job summary

An upscale dining establishment in Orlando is looking for a Kitchen Manager / Sous Chef to join their team. This full-time, on-site role is ideal for passionate individuals eager to grow in the culinary field. Responsibilities include managing kitchen operations, overseeing food preparation, and ensuring safety compliance. Candidates should have a high school diploma, preferably a culinary degree, and a strong desire to learn. Join a vibrant team where creativity and innovative cuisine thrive!

Qualifications

• High school diploma or equivalent; culinary degree preferred.
• Entry-level experience in a kitchen environment is desirable.
• Strong passion for culinary arts and food service.

Responsibilities

• Assist in managing kitchen operations and staff.
• Oversee food preparation and presentation.
• Ensure compliance with health and safety regulations.
• Collaborate with the head chef on menu development.

Skills

Passion for culinary arts

Excellent communication skills

Ability to work in a team

Basic food safety knowledge

Education

High school diploma or equivalent

Culinary degree preferred

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary career in the vibrant restaurant industry.

As a Kitchen Manager / Sous Chef, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and presentation. You will collaborate closely with our culinary team to maintain a seamless workflow and deliver exceptional dining experiences to our guests. This is a fantastic opportunity to develop your skills in a fast-paced, supportive environment where creativity and innovation are encouraged.

We offer a competitive salary, with opportunities for advancement and growth within the company. Join us and be part of a team that values quality, teamwork, and a passion for great food!

Responsibilities

• Assist in managing kitchen operations and staff
• Oversee food preparation and presentation
• Ensure compliance with health and safety regulations
• Collaborate with the head chef on menu development
• Train and mentor kitchen staffMonitor inventory and order supplies as needed
• Maintain cleanliness and organization of the kitchen
• Handle customer inquiries and feedback regarding food

Requirements

• High school diploma or equivalent; culinary degree preferred
• Entry-level experience in a kitchen environment
• Strong passion for the culinary arts and food service
• Ability to work in a fast-paced, team-oriented environment
• Excellent communication and interpersonal skills
• Basic knowledge of food safety standards
• Willingness to learn and take direction
• Flexibility to work various shifts, including weekends and holidays