Executive Chef: Lead Kitchen, Menu Innovation & Standards

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Employee discounts

Job summary

A vibrant restaurant chain in Orlando seeks an experienced kitchen manager. The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. This position requires effective communication and leadership in a fast-paced environment, contributing to menu development and overall restaurant profitability.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills with attention to detail.
• Ability to adapt to changing priorities.

Responsibilities

• Ensure adherence to quality and sanitation standards.
• Develop and train Back of House staff.
• Manage financial aspects of the restaurant.

Skills

Organizational skills

Analytical skills

Leadership

Communication

Education

Culinary school background

Tools

Microsoft Office

Job description

A vibrant restaurant chain in Orlando seeks an experienced kitchen manager. The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. This position requires effective communication and leadership in a fast-paced environment, contributing to menu development and overall restaurant profitability.