Senior Sous Chef – Upscale Food Hall

Evermore Orlando Resort; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

FREE Life Insurance

401K with employer match

Paid time off policy

Affordable health benefits including Medical, Dental, and Vision

Job summary

A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations. The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality. You will assist in training staff, develop menus, and ensure food safety standards. This dynamic role offers competitive pay and comprehensive benefits in an inclusive work culture focused on remarkable service.

Qualifications

• Must have 5+ years of experience in an upscale kitchen.
• Culinary degree preferred for better understanding of kitchen roles.
• Must be ServSafe certified to ensure food safety standards.

Responsibilities

• Assist with training and supervising kitchen personnel.
• Develop menus with the Chef de Cuisine.
• Ensure kitchens are clean, organized and well stocked.

Skills

5+ years’ experience in an upscale kitchen

Ability to work weekends and holidays

Effective communication skills

Problem-solving abilities

Spirit of Hospitality

Education

High School Diploma

Culinary degree preferred

SERV Safe Certified

Job description

A luxury vacation destination in Orlando is seeking a skilled culinary manager to lead kitchen operations. The ideal candidate will have over 5 years of upscale kitchen experience and a strong spirit of hospitality. You will assist in training staff, develop menus, and ensure food safety standards. This dynamic role offers competitive pay and comprehensive benefits in an inclusive work culture focused on remarkable service.