Kitchen Manager: Lead & Train for Great Guest Experience

caseysstore

Lubbock (TX)

On-site

USD 52,000 - 64,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay and quarterly bonus
DailyPay
Health, dental, and vision insurance
Paid time off and holiday pay
401(k) with company match
Career growth and development programs
Team Member discounts

Job summary

Casey’s is hiring a Kitchen Manager to lead day-to-day kitchen operations, focusing on food safety, inventory, and service quality. You will train and coach Team Members, oversee prepared foods and beverages, and partner with the Store Manager to ensure smooth daily operations.

Ideal candidates bring a hands-on leadership style, a commitment to guest satisfaction, and the ability to thrive in a fast-paced retail environment with a ownership mindset.

Qualifications

  • Experience leading kitchen teams and managing daily operations.
  • Strong focus on food safety and inventory control.
  • Ability to coach for success and maintain 5S standards.
  • Excellent guest service mindset.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Ownership mindset and accountability.

Responsibilities

  • Train, guide, and engage kitchen Team Members; delegate tasks.
  • Manage prepared foods and dispensed beverages to optimize performance.
  • Oversee kitchen inventory and maintain stock levels.
  • Anticipate and resolve guest concerns related to kitchen service.
  • Model Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service.
  • Proficiently perform Store Team Member duties when needed.

Skills

Leadership
Training
Communication
Inventory management
Guest experience
5S standards

Job description

Casey’s is hiring a Kitchen Manager to lead day-to-day kitchen operations, focusing on food safety, inventory, and service quality. You will train and coach Team Members, oversee prepared foods and beverages, and partner with the Store Manager to ensure smooth daily operations.

Ideal candidates bring a hands-on leadership style, a commitment to guest satisfaction, and the ability to thrive in a fast-paced retail environment with a ownership mindset.

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