Kitchen Manager — Lead Training, Ops & Guest Experience

Casey's

Jenks (OK)

On-site

USD 19,000 - 22,000

Full time

29 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonus
DailyPay
Health insurance
Dental insurance
Vision insurance
Paid time off
Holiday pay
401(k) match
Career growth
Team member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead and develop a hands-on kitchen team within a fast-paced store environment. You will train Team Members, supervise daily kitchen operations, and partner with the Store Manager to optimize prepared foods and beverages while maintaining food safety and inventory controls.

You’ll model Casey's CARES values—Commitment, Authenticity, Respect, Evolving, Service—and ensure high standards of guest experience, teamwork, and operational efficiency in a dynamic

Qualifications

  • Experience leading kitchen teams in a fast-paced environment.
  • Strong communication and delegation skills.
  • Ability to manage inventory and ensure food safety standards.
  • Customer-focused with guest-experience mindset.
  • Willingness to work in a fast-paced setting and adapt to changing priorities.

Responsibilities

  • Actively train, guide, and engage kitchen Team Members.
  • Manage kitchen operations under Store Manager, including prepared foods and dispensed beverages.
  • Maintain 5S standards and inventory accuracy.
  • Oversee kitchen inventory and stock levels.
  • Address guest concerns related to kitchen service.
  • Uphold Casey's CARES values in daily work.
  • Perform Store Team Member duties when needed.

Skills

Clear communication
Leadership
Delegation
Inventory management
Organizational skills
Guest experience focus
Adaptability
Ownership mindset

Job description

Casey’s is seeking a Kitchen Manager to lead and develop a hands-on kitchen team within a fast-paced store environment. You will train Team Members, supervise daily kitchen operations, and partner with the Store Manager to optimize prepared foods and beverages while maintaining food safety and inventory controls.

You’ll model Casey's CARES values—Commitment, Authenticity, Respect, Evolving, Service—and ensure high standards of guest experience, teamwork, and operational efficiency in a dynamic

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