Kitchen Manager: Lead, Train & Elevate Guest Experience

caseysstore; Sycamore Village (IA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Competitive pay and quarterly bonus

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

Job summary

Casey’s is hiring a Kitchen Manager to lead and develop the kitchen team, partnering with the Store Manager to drive daily operations and exceptional guest experiences. You’ll oversee prepared foods, beverages, inventory, and adherence to safety standards, while coaching staff to maximize efficiency and profitability.

The role emphasizes hands-on leadership, training, and ensuring high-quality guest service in a fast-paced store environment.

Qualifications

• Strong leadership and team training abilities
• Excellent communication and guest service focus
• Organizational skills for inventory and 5S standards

Responsibilities

• Train, guide and engage kitchen Team Members; delegate tasks effectively
• Oversee kitchen operations in prepared foods and dispensed beverages
• Manage inventory and ensure accurate stock levels
• Address guest concerns and maintain a positive guest experience
• Uphold Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service

Job description

Casey’s is hiring a Kitchen Manager to lead and develop the kitchen team, partnering with the Store Manager to drive daily operations and exceptional guest experiences. You’ll oversee prepared foods, beverages, inventory, and adherence to safety standards, while coaching staff to maximize efficiency and profitability.

The role emphasizes hands-on leadership, training, and ensuring high-quality guest service in a fast-paced store environment.