Kitchen Manager: Lead Team, Elevate Guest Experience

Casey's; Springfield (SD); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth programs

Team Member discounts

Job summary

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations and train Team Members for exceptional guest experiences. You’ll work with the Store Manager to oversee prepared foods, beverages, and inventory while upholding 5S and safety standards.

You’ll coach staff, manage stock, and support overall store profitability in a fast-paced setting with focus on quality and teamwork.

Qualifications

• Clear communication and leadership to guide kitchen Team Members.
• Ability to train, delegate tasks, and coach for success.
• Organizational skills for inventory and standards.
• Commitment to guest experience and service quality.
• Capable of working in a fast-paced environment and adapting to priorities.
• Ownership mindset in kitchen operations.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Proficiently perform Store Team Member duties when needed.

Skills

Clear communication

Leadership

Delegation

Guest experience focus

Inventory management

Organizational skills

Job description

Casey’s is seeking a Kitchen Manager to lead day-to-day kitchen operations and train Team Members for exceptional guest experiences. You’ll work with the Store Manager to oversee prepared foods, beverages, and inventory while upholding 5S and safety standards.

You’ll coach staff, manage stock, and support overall store profitability in a fast-paced setting with focus on quality and teamwork.