Dynamic Kitchen Manager — Lead Food Quality & Team

Annette's Corral, LLC dba Golden Corral; Beavercreek (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Health insurance

Paid time off

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations across our casual dining setting. You will ensure quality, safety, and efficiency while managing labor and inventory with guidance from franchise leadership.

You'll join a team focused on caring culture, excellent guest experiences, and professional growth. Requires 2–3 years' management in high-volume dining and completion of Golden Corral's training program.

Qualifications

• 2–3 years' management experience in high-volume dining.
• Experience with back-of-house operations.
• Completion of Golden Corral's training program.

Responsibilities

• Oversee food production and Back-of-the-House operations to meet quality standards.
• Ensure safety, cleanliness, and proper food handling across shifts.
• Manage labor, scheduling, and budget adherence in absence of the GM.

Skills

Kitchen management

People management

Education

Business/Hospitality degree

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations across our casual dining setting. You will ensure quality, safety, and efficiency while managing labor and inventory with guidance from franchise leadership.

You'll join a team focused on caring culture, excellent guest experiences, and professional growth. Requires 2–3 years' management in high-volume dining and completion of Golden Corral's training program.