Dynamic Kitchen Manager: Lead Back-of-House Ops

Atlanta Swim Academy; Rock Hill (SC); On-site; USD 55,000 - 73,000; Full time

Job summary

Golden Corral is seeking energetic individuals to join our team as Kitchen Manager. In this role you are responsible for food production and Back-of-House operations to uphold quality, recipes, and cleanliness.

As a member of the restaurant operations management team, you will oversee overall operations, including food quality, production, safety and labor in the absence of the General Manager. Strong management experience in a high-volume casual dining environment and completion of Golden

Qualifications

• Experience in restaurant management and supervision.
• Education in business or hospitality preferred.
• Training program completion required.

Responsibilities

• Oversee food production and Back-of-House operations.
• Ensure quality, safety, and cleanliness.
• Manage labor in absence of GM/Hospitality Manager.

Skills

Management experience

Leadership

High-volume dining

Education

College coursework in Business or Hospitality

Job description

Golden Corral is seeking energetic individuals to join our team as Kitchen Manager. In this role you are responsible for food production and Back-of-House operations to uphold quality, recipes, and cleanliness.

As a member of the restaurant operations management team, you will oversee overall operations, including food quality, production, safety and labor in the absence of the General Manager. Strong management experience in a high-volume casual dining environment and completion of Golden