High-Volume Kitchen Manager | Culinary Operations Leader

Atlanta Swim Academy; Anderson (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations, ensuring high-quality meals and adherence to recipes and brand standards. You will join the restaurant operations leadership and be responsible for overall performance in the absence of the General Manager.

The role requires strong management experience, a background in business or hospitality, and completion of the company training program.

Qualifications

• Experience managing in a high-volume casual dining or family-style restaurant.
• Formal education or training related to business or hospitality.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure standards for food quality, recipes and cleanliness are met for guests.
• Manage restaurant operations, including food quality, safety and labor, in the General Manager's absence.

Skills

Management experience

Education

Business or Hospitality coursework

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and Back-of-the-House operations, ensuring high-quality meals and adherence to recipes and brand standards. You will join the restaurant operations leadership and be responsible for overall performance in the absence of the General Manager.

The role requires strong management experience, a background in business or hospitality, and completion of the company training program.