Kitchen Manager - Lead High-Volume Back-of-House

Atlanta Swim Academy; Hendersonville (NC); On-site; USD 52,000 - 70,000; Full time

Job summary

Golden Corral in Hendersonville, NC is seeking a Kitchen Manager to lead back-of-house operations, ensure quality food, recipes and cleanliness, and oversee production, safety, and labor in the absence of GM. This role requires strong management experience in high-volume casual dining, completion of the chain's management training, and a valid driver's license.

The franchisee manages daily operations and guest satisfaction.

Qualifications

• Strong, stable work history with management experience in high-volume casual dining.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's management training program.
• Position requires a valid driver's license and an acceptable driving record.

Responsibilities

• Oversee back-of-house operations, food production, and recipes to meet quality standards.
• Ensure cleanliness, safety, and labor goals in absence of the General Manager.

Skills

Management experience

High-volume dining

Casual dining

Education

College coursework in business or hospitality

Job description

Golden Corral in Hendersonville, NC is seeking a Kitchen Manager to lead back-of-house operations, ensure quality food, recipes and cleanliness, and oversee production, safety, and labor in the absence of GM. This role requires strong management experience in high-volume casual dining, completion of the chain's management training, and a valid driver's license.

The franchisee manages daily operations and guest satisfaction.