Kitchen Manager: Lead High-Volume Food Operations

Atlanta Swim Academy; Hendersonville (NC); On-site; USD 42,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral is seeking a Kitchen Manager in Hendersonville, NC to oversee food production and back-of-house operations. You will ensure quality, consistency, and safety while managing costs and staffing.

The role requires experience in a high-volume casual dining setting and completion of Golden Corral's management training. A valid driver's license is required. The franchisee offers advancement opportunities and competitive pay.

Qualifications

• Experience in a fast-paced dining environment with strong leadership skills.
• ],

Responsibilities

• Oversee kitchen operations and Back-of-House to ensure quality, safety and cleanliness.
• Manage food production, inventory, and labor to meet guest demand.

Skills

Management experience

High-volume restaurant

Leadership

Education

Coursework in business or hospitality

Job description

Golden Corral is seeking a Kitchen Manager in Hendersonville, NC to oversee food production and back-of-house operations. You will ensure quality, consistency, and safety while managing costs and staffing.

The role requires experience in a high-volume casual dining setting and completion of Golden Corral's management training. A valid driver's license is required. The franchisee offers advancement opportunities and competitive pay.