Restaurant Kitchen Manager - Lead High-Volume BOH Ops

Atlanta Swim Academy; Greenville (SC); On-site; USD 52,000 - 73,000; Full time

Job summary

Golden Corral in Greenville, SC is seeking a Kitchen Manager to lead food production and Back‑of‑the‑House operations, ensuring quality, cleanliness and safety for guests.

You will support restaurant operations in the absence of the General Manager, oversee labor management, and complete Golden Corral’s comprehensive management training program. This role requires a strong, stable work history in a high-volume casual dining setting and a valid driver’s license.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education or training in business or hospitality (college coursework).
• Successful completion of Golden Corral’s comprehensive management training program.
• Valid driver’s license and acceptable driving record.

Responsibilities

• Lead food production and operate the Back‑of‑the‑House (BOH) to meet Golden Corral’s standards for quality food, recipes, cleanliness, and safety.
• Assist with overall restaurant operations in the absence of the General Manager and Hospitality Manager, including labor management.

Skills

Management experience

Labor management

Food safety awareness

Education

Business or Hospitality education

Job description

Golden Corral in Greenville, SC is seeking a Kitchen Manager to lead food production and Back‑of‑the‑House operations, ensuring quality, cleanliness and safety for guests.

You will support restaurant operations in the absence of the General Manager, oversee labor management, and complete Golden Corral’s comprehensive management training program. This role requires a strong, stable work history in a high-volume casual dining setting and a valid driver’s license.