Kitchen Manager: High-Impact BOH Leader

Jax, LLC dba Golden Corral

Hendersonville (NC)

On-site

USD 42,000 - 64,000

Full time

8 days ago
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Benefits offered by this job

Health insurance
Opportunity for advancement
Paid time off
Training & development
401(k)
Bonus based on performance
Competitive salary

Job summary

Jax, LLC dba Golden Corral in Hendersonville, NC is seeking energetic individuals to join our team as Kitchen Manager. You will lead back-of-house operations and ensure quality food, recipes, and cleanliness meet our standards.

We offer Benefits including health insurance, advancement opportunities, paid time off, 401(k), training and development, and a competitive salary with bonus based on performance. The ideal candidate has strong management experience in a high-volume casual dining

Qualifications

  • Strong, stable work history with management experience in high-volume casual dining.
  • Education and training in business or hospitality.
  • Successful completion of Golden Corral's management training program.
  • Valid driver’s license and acceptable driving record.

Responsibilities

  • Oversee food production and Back-of-House operations using Golden Corral products, recipes, procedures and company systems to ensure quality standards.
  • Manage restaurant operations including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Skills

Leadership
Driver's license

Education

College coursework in business or hospitality

Tools

Management training program

Job description

Jax, LLC dba Golden Corral in Hendersonville, NC is seeking energetic individuals to join our team as Kitchen Manager. You will lead back-of-house operations and ensure quality food, recipes, and cleanliness meet our standards.

We offer Benefits including health insurance, advancement opportunities, paid time off, 401(k), training and development, and a competitive salary with bonus based on performance. The ideal candidate has strong management experience in a high-volume casual dining

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