Kitchen Manager - High-Volume Casual Dining Ops Lead

Jax, LLC dba Golden Corral; Spartanburg (SC); On-site; USD 40,000 - 60,000; Full time

Job summary

A franchise restaurant chain in Spartanburg, SC is seeking a Kitchen Manager. The role involves overseeing food production and managing back-of-the-house operations to ensure quality and safety standards. Candidates should have strong management experience in high-volume dining and complete Golden Corral's comprehensive training program. This position allows you to lead a team and drive success within the restaurant environment.

Qualifications

• Strong, stable work history in high-volume dining.
• Education in business or hospitality required.
• Completion of Golden Corral's management training program.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure food quality, production, and safety standards are met.
• Manage overall operations in absence of General Manager.

Skills

Management experience

Food production

Safety compliance

Education

College coursework in business or hospitality

Job description

A franchise restaurant chain in Spartanburg, SC is seeking a Kitchen Manager. The role involves overseeing food production and managing back-of-the-house operations to ensure quality and safety standards. Candidates should have strong management experience in high-volume dining and complete Golden Corral's comprehensive training program. This position allows you to lead a team and drive success within the restaurant environment.