Kitchen Manager — High-Volume Dining Leader | Flexible

Golden Corral; Lansing (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Job summary

A popular casual dining franchise in Lansing, MI is seeking a Kitchen Manager to lead food production and maintain operational standards. Ideal candidates will have strong management experience in a high-volume restaurant and possess a commitment to quality and team success. Responsibilities include overseeing the Back-of-the-House operations, ensuring food quality and safety, and managing the restaurant in the absence of upper management. Competitive salary and flexible schedules are offered.

Qualifications

• Strong management experience in a high-volume restaurant.
• Completion of Golden Corral's management training program.
• Valid driver's license with an acceptable driving record.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure food quality, safety, and cleanliness standards.
• Manage overall restaurant operations in absence of General Manager.

Skills

Strong, stable work history

Management experience

Knowledge of food production

Education

College coursework in business or hospitality

Job description

A popular casual dining franchise in Lansing, MI is seeking a Kitchen Manager to lead food production and maintain operational standards. Ideal candidates will have strong management experience in a high-volume restaurant and possess a commitment to quality and team success. Responsibilities include overseeing the Back-of-the-House operations, ensuring food quality and safety, and managing the restaurant in the absence of upper management. Competitive salary and flexible schedules are offered.