Kitchen Manager: High-Volume Casual Dining

golden-corral-careers; Cleveland (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

Golden Corral is seeking an energetic Kitchen Manager to lead back-of-house operations, ensure food quality, and maintain safety standards in a high-volume restaurant. As part of the franchisee's team, you will drive efficiency, train staff, and uphold the Caring Culture that defines the brand.

The role requires management experience, a background in business or hospitality, and a valid driver's license. Successful candidates will contribute to guest satisfaction and smooth daily operations

Qualifications

• Experience managing a kitchen in a high-volume casual dining or family-style restaurant.
• Strong leadership and decision-making abilities.
• Commitment to food quality, safety, and guest satisfaction.

Responsibilities

• Oversee back-of-house operations, food production, and recipe adherence.
• Ensure quality and sanitation standards across kitchen and dining areas.
• Manage labor, scheduling, and training in absence of GM.
• Coordinate with front-of-house for guest service and smooth operations.

Skills

Management experience

High-volume restaurant

Leadership

Customer service

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking an energetic Kitchen Manager to lead back-of-house operations, ensure food quality, and maintain safety standards in a high-volume restaurant. As part of the franchisee's team, you will drive efficiency, train staff, and uphold the Caring Culture that defines the brand.

The role requires management experience, a background in business or hospitality, and a valid driver's license. Successful candidates will contribute to guest satisfaction and smooth daily operations