Kitchen Leadership Trainee: Fast-Track to Manager

Parker Management; Savannah (GA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading food service company is seeking a Kitchen Manager in Training who will develop leadership skills while managing daily kitchen operations. Responsibilities include supporting inventory management, ensuring food safety, and assisting with customer service. Candidates must have management experience in food service and be able to work flexible hours. The position requires the completion of food safety certification within the first month of employment. Join us to prepare for a potential future promotion to Kitchen Manager.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment.
• Ability to work varied hours, days, and shifts.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Support labor cost management and scheduling.

Skills

Customer Service

Inventory Management

Food Safety Knowledge

Team Leadership

Job description

A leading food service company is seeking a Kitchen Manager in Training who will develop leadership skills while managing daily kitchen operations. Responsibilities include supporting inventory management, ensuring food safety, and assisting with customer service. Candidates must have management experience in food service and be able to work flexible hours. The position requires the completion of food safety certification within the first month of employment. Join us to prepare for a potential future promotion to Kitchen Manager.