Kitchen Leadership Trainee — Path to Manager

Parker Management; South Carolina; On-site; USD 40,000 - 50,000; Full time

Job summary

A leading kitchen management provider seeks a Kitchen Manager in Training in South Carolina. This role focuses on developing leadership skills while overseeing daily kitchen operations, including customer service and inventory management. Applicants should have at least 2 years of management experience in food service and certifications in food safety. The position requires flexibility in working hours and physical stamina for working in various kitchen conditions.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment is required.
• Varied hours, days, and shifts availability.

Responsibilities

• Assist in overseeing daily kitchen operations.
• Conduct weekly inventory counts and generate cost reports.
• Enforce Safety and Health Policy for compliance.

Skills

Customer service skills

Inventory management

Food safety knowledge

Team leadership

Job description

A leading kitchen management provider seeks a Kitchen Manager in Training in South Carolina. This role focuses on developing leadership skills while overseeing daily kitchen operations, including customer service and inventory management. Applicants should have at least 2 years of management experience in food service and certifications in food safety. The position requires flexibility in working hours and physical stamina for working in various kitchen conditions.