Kitchen Leader in Training: Assistant Manager

Parker Management; Murrells Inlet (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A fast-casual dining establishment is seeking an Assistant Kitchen Manager to oversee day-to-day operations while ensuring food safety and maintaining high standards. You will interact with customers and employees, manage inventory, and assist in team leadership and development. The role requires a food safety certification within the first month and various physical capabilities, including standing for extended periods. This position offers a pathway for growth within the kitchen leadership team.

Qualifications

• Must be at least 16 years of age upon hire date.
• Completion of food safety certification within the first month of employment is required.
• Completion of a skills-based certification within the first 120 days of employment is mandatory.

Responsibilities

• Assist with overseeing day-to-day operations in the kitchen.
• Interact courteously with customers and employees.
• Manage and audit inventory levels.
• Assist in enforcing food safety policies.
• Communicate procedures and promotions to the team.

Skills

Customer interaction

Inventory management

Food safety

Team leadership

Job description

A fast-casual dining establishment is seeking an Assistant Kitchen Manager to oversee day-to-day operations while ensuring food safety and maintaining high standards. You will interact with customers and employees, manage inventory, and assist in team leadership and development. The role requires a food safety certification within the first month and various physical capabilities, including standing for extended periods. This position offers a pathway for growth within the kitchen leadership team.