Kitchen Leadership Trainee: Path to Manager

Parker Management; Charleston (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

A food service management company is seeking a Kitchen Manager in Training to assist in overseeing daily operations. You will develop leadership skills, maintain efficient systems, and uphold customer service standards. Key responsibilities include interacting with customers, managing inventory, and ensuring food safety. Candidates must have at least 2 years of food service management experience and complete required certifications within specified timeframes. This position is full-time and located in Charleston, SC.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Completion of Food Safety Certification within the first month of employment is required.
• Must be at least 16 years of age upon hire date.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Interact with customers and employees in a respectful, courteous manner.
• Manage and audit inventory levels to align with budget.

Skills

Customer service

Inventory management

Labor budgeting

Food safety procedures

Communication

Job description

A food service management company is seeking a Kitchen Manager in Training to assist in overseeing daily operations. You will develop leadership skills, maintain efficient systems, and uphold customer service standards. Key responsibilities include interacting with customers, managing inventory, and ensuring food safety. Candidates must have at least 2 years of food service management experience and complete required certifications within specified timeframes. This position is full-time and located in Charleston, SC.