Kitchen Manager in Training: Lead, Learn, Grow

Parker Management; Pooler (GA); On-site; USD 32,000 - 45,000; Full time

Job summary

A food service company is seeking a Kitchen Manager in Training to assist in daily operations, improve customer service, and ensure food safety standards are met. The ideal candidate will have at least 2 years of managerial experience in food service and be certified in food safety. Responsibilities include inventory management, labor control, and providing leadership to the kitchen team. This full-time role is based in Pooler, Georgia, offering opportunities for professional growth and promotion.

Qualifications

• Minimum of 2 years of management experience in food service operations or related experience.
• Completion of Food Safety Certification within the first month of employment is required.
• Reliability in transportation is a must.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with the Kitchen Manager to manage labor costs.

Skills

Customer service

Inventory management

Team leadership

Food safety knowledge

Job description

A food service company is seeking a Kitchen Manager in Training to assist in daily operations, improve customer service, and ensure food safety standards are met. The ideal candidate will have at least 2 years of managerial experience in food service and be certified in food safety. Responsibilities include inventory management, labor control, and providing leadership to the kitchen team. This full-time role is based in Pooler, Georgia, offering opportunities for professional growth and promotion.