Kitchen Leadership Trainee: Path to Manager

Parker Management; South Carolina; On-site; USD 40,000 - 50,000; Full time

Job summary

A food service company in South Carolina is seeking a Kitchen Manager in Training to develop leadership skills while assisting in daily kitchen operations. The role involves overseeing inventory management, maintaining food safety and sanitation standards, and collaborating with the Kitchen Manager on budget control. Candidates must have at least 2 years of management experience in food service and the ability to complete certifications within specified timeframes. This position offers a dynamic work environment with varied hours.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Reliable transportation is a must.
• Completion of Food Safety Certification required within the first month of employment.
• Ability to work varied hours, days, and shifts.

Responsibilities

• Assist Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and generate cost reports.
• Collaborate to manage labor costs and ensure safety compliance.
• Communicate procedures and new products to employees.

Skills

Customer service

Inventory management

Team leadership

Food safety practices

Budget control

Job description

A food service company in South Carolina is seeking a Kitchen Manager in Training to develop leadership skills while assisting in daily kitchen operations. The role involves overseeing inventory management, maintaining food safety and sanitation standards, and collaborating with the Kitchen Manager on budget control. Candidates must have at least 2 years of management experience in food service and the ability to complete certifications within specified timeframes. This position offers a dynamic work environment with varied hours.