Aspiring Kitchen Manager — Training & Leadership Path

Parker Management; Goose Creek (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

A renowned food service company is seeking a Kitchen Manager in Training to develop leadership skills while assisting in daily kitchen operations. This role involves customer interaction, inventory management, and enforcing food safety standards. Candidates must have at least 2 years of management experience and complete a Food Safety Certification within the first month of employment. The position offers hands-on experience leading to a possible future promotion to Kitchen Manager.

Qualifications

• Minimum of 2 years of management experience in food service operations.
• Must be at least 16 years of age upon hire date.
• Completion of skills-based certification within the first 120 days is mandatory.

Responsibilities

• Assist the Kitchen Manager in overseeing daily kitchen operations.
• Conduct weekly inventory counts and manage inventory levels.
• Collaborate with Kitchen Manager to manage labor costs.

Skills

Management experience in food service operations

Customer service skills

Inventory management

Food safety practices

Education

Completion of Food Safety Certification

Job description

A renowned food service company is seeking a Kitchen Manager in Training to develop leadership skills while assisting in daily kitchen operations. This role involves customer interaction, inventory management, and enforcing food safety standards. Candidates must have at least 2 years of management experience and complete a Food Safety Certification within the first month of employment. The position offers hands-on experience leading to a possible future promotion to Kitchen Manager.